Monocultivar with Green Box

Description

DENOMINATION: Organic Italian Extra Virgin Olive Oil.  Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and away from heat sources

NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g