PRUNETI ACETO BALSAMICO IGP

Description

DENOMINATION: Balsamic Vinegar of Modena PGI

CATEGORY: Balsamic Vinegar

PRODUCED AND PACKAGED: For Frantoio Pruneti Via Dell’Oliveto, 24 San Paolo in Chianti – Florence – Italy in the factory in Via Emilia Est, 1525/1527 – Modena – Italy

INGREDIENTS: Grape must, wine vinegar.

NUTRITIONAL VALUES: Energy kJ 1103 – kcal 259; Fat 0g of which saturated: 0g; Carbohydrates 0g of which sugars: 0g; 0g fiber; 0g protein; Salt 0g. – Acidity 6% Min.

WARNINGS: Contains Sulphites. Do not dispose of the container in the environment after use.

STORAGE: Keep away from light and not in the refrigerator.